Freeze-Dry Manufacturing Process

In the quest to preserve fruits’ and other foods’ natural flavor, color, and nutritional value, freeze-drying emerges as a remarkable technology. As in the example below, Fascinating when applied to strawberries, this innovative process offers a glimpse into how modern techniques can improve our food preservation methods. Freeze-dried strawberries preserve the essence of fresh strawberries and provide a convenient, long-lasting form that is perfect for various culinary uses. In this overview, we will examine the step-by-step process of freeze-drying strawberries, from preparation to final product, and show how this method revolutionizes the storage and enjoyment of this beloved fruit.

Fresh Strawberry

1.

+4 °C Stock Storage

2.

Washing

3.

Picking

4.

Cutting Slicing

5.

-5 / +5 °C Product Reaction

6.

-32 °C Freezing Process

7.

Freeze Dry Shipping

8.

Filling 3-5 Kg Packages (7% Humidity Room)

9.

Filling into Packs